The Ultimate Classic Cinnamon Roll Recipe for Beginners

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The Ultimate Classic Cinnamon Roll Recipe for Beginners

If you're a beginner, we have the perfect recipe for you. It's a classic cinnamon roll recipe that's easy to make and turns out delicious every time.

All you need is a few simple ingredients and a little bit of time.

In this article, we'll walk you through the whole process step-by-step.

We'll start with the dough and work our way up to the frosting.

We'll also include some tips and tricks to make sure your cinnamon rolls turn out perfect.

So what are you waiting for? Gather up your ingredients, read our easy-to-follow recipe, and give the best cinnamon roll recipe a try today!

The Best Cinnamon Rolls You'll Ever Taste

Cinnamon rolls are a classic breakfast treat that everyone loves. They're soft, gooey, and full of cinnamon flavor. If you've never made cinnamon rolls before, don't worry! This recipe is so easy, even beginners can make it.

The first step is to make the dough. In a large bowl, whisk together the flour, sugar, salt, and yeast.

Add the warm milk and stir until a dough forms.

Knead the dough on a lightly floured surface until it's smooth and elastic.

Transfer the dough to a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.

While the dough is rising, make the cinnamon filling. In a small bowl, combine the sugar, cinnamon, and nutmeg.

Once the dough has doubled in size, punch it down and roll it out into a large rectangle.

Spread the cinnamon filling over the dough, leaving a 1-inch border around the edges.

Starting from one of the long sides, roll up the dough tightly into a log.

Cut the log into 12 equal slices.

Place the slices in a greased 9x13-inch baking dish.

Cover the cinnamon rolls with plastic wrap and let them rise in a warm place for 30 minutes, or until they have doubled in size.

Preheat the oven to 375 degrees F (190 degrees C).

Bake the cinnamon rolls for 20-25 minutes, or until they are golden brown.

Let the cinnamon rolls cool for a few minutes before serving.

Step-by-Step Guide to Cinnamon Roll Perfection

Begin your journey by warming the milk. Stir in sugar and yeast. Let it sit until foamy.

In a large bowl, combine flour, salt, and spices. Add the wet ingredients cinnamon roll recipe and mix until combined.

Knead the dough for 5-7 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl and cover it with plastic wrap. Let it rise for 1 hour, or until doubled in size.

While the dough is rising, make the cinnamon filling. Combine brown sugar, cinnamon, and melted butter in a small bowl.

Punch down the risen dough. Roll it out into a 12x18-inch rectangle. Spread the cinnamon filling evenly over the dough.

Roll up the dough tightly from the long side. Slice the roll into 12 equal pieces. Place the rolls in a greased 9x13-inch baking dish.

Let the rolls rise for 30 minutes. Preheat oven to 375°F (190°C). Bake for 25-30 minutes, or until golden brown. Enjoy your perfect cinnamon rolls!